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They visit the Boqueria and Santa Caterina markets to get acquainted with the components used by each Catalonian cooks in Barcelona’s haute eating places in addition to local cooks. Then, experience an extra virgin olive oil tasting before enjoying lun

Floris and I visited the Jewish Museum in Brussels, a lavish turn-of-the-century townhouse which had photo albums of the group of survivors my mom was part of. Perusing them, I realized that after everyt