Without access to foods which may be fortified with nutritional vitamins and minerals, usually small quantities of animal protein – similar to milk – present one of the few sources of complete protein and micronutrients of their food regimen. Almond milk has decrease greenhouse gas emissions and makes use of much less land than soy, for instance, however requires more water and leads to larger eutrophication. In the visualization here I present the emissions from wasted meals within the context of world greenhouse fuel emissions. As the data here shows, only 0.16% of meals miles come from air journey. We can even look at water footprints by means of scarcity-weighted freshwater use.

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