Meals Assortment Excursions

Accompanied by the Chef Instructor from the Culinary Arts Kitchen, visitors will stroll through a standard open-air fish and produce market within the Old Quarter. A spectacularly genuine market, the bounty of southern Spain’s land and sea are meticulously displayed by the local distributors here. The tour features a tapas lunch at historic El Chato alongside the seaside. Accompanied by the Chef Instructor from the Culinary Arts Kitchen, guests take pleasure in a short boat experience along the coastline to Rapallo. Upon arrival, they’re greeted by Guido, a neighborhood culinary expert for tastings of the well-known Ligurian olive oil and a guided stroll via the native farmers market. Later, they journey to Recco for an unforgettable pasta making class with a true master adopted by a lunch of local specialties and wines.