Choose from hip and taking place hubs, foodie havens, and cultural hotspots. Archaeologists imagine that central Asia is more than likely the first area to have produced noodles 1000’s of years in the past. The way it reached Europe is unclear, though there are many theories—some believe that nomadic Arabs are responsible for bringing early types of pasta westward. Once it reached the Mediterranean the method was refined, and durum wheat became the ingredient of alternative for pasta flour due to its high gluten content and long shelf life.

Journey For 2

Malta is a small island within the Mediterranean with it’s very personal atmosphere. I have been a number of times and I love the tales of the history of the Knights of Malta based in eleventh century. Remember to go to the even smaller island Gozo shut by with unbelievable turquoise water and coral reefs.

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