With one crew member to every six passengers, the Four Seasons–trained workers takes the time to get to know you, making sure each moment on the jet is a delight. An onboard government chef designs and prepares unique in-flight menus using only the freshest ingredients and native flavors all through the journey. For extra peace of thoughts, a journey physician travels with you to satisfy any wants alongside the way. Rely on the expertise of Four Seasons as they personally escort you from one world-class vacation spot to the next. Their clean start-to-finish service ensures that every detail is seen to at every step alongside the way. They help with visas and journey types, and make clearing customs and immigration a breeze with personal, expedited service wherever possible.
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Many resorts in the Maldives have just one or two eating places, so the diverse delicacies is particularly notable. One night time, you may indulge in sashimi and nigiri at Japanese-Peruvian-fusion restaurant, Tapasake. The subsequent, a plant-based meal at Botanica by renowned chef Matthew Kenney, which is so scrumptious that you won’t miss the meat. Your most memorable meal may happen out in the island’s lush panorama; the resort makes a speciality of non-public dinners with bespoke menus and attentive service. ’Food miles’ are measured in tonne-kilometers which represents the transport of one tonne of goods by a given transport mode (road, rail, air, sea, inland waterways, pipeline and so on.) over a distance of one kilometre. Poore & Nemecek report that of the 9.4 billion tonne-kilometers of global food transport, air-freight accounted for less than 15 million.