This makes it hard to differentiate pasta from different historic dishes created from the same elements. In addition, since pasta has long been a food of the frequent individuals, it has not received as much consideration as more extravagant foods a pity, since its some of the in style foods on the planet! Lets remedy that by exploring the roots of pasta right here on The History Kitchen. On her website ToriAvey.com, Tori Avey explores the story behind the meals why we eat what we eat, how the recipes of various cultures have advanced, and how yesterdays recipes can encourage us within the kitchen today. I know this highway journey is about Portugal, but why not take a detour and include another country in your itinerary?